Cheese, low fat, cheddar or colby is a type of Dairy and Egg Products. The most significant nutrients in Cheese, low fat, cheddar or colby are listed below.
Water
|
63.1 g
|
63.1
|
g
|
63.1%
|
Energy (calorie)
|
173 kcal
|
173
|
kcal
|
|
Energy (joule)
|
724 kJ
|
724
|
kJ
|
|
Protein
|
24.35 g
|
24.35
|
g
|
24.35%
|
Total lipid (fat)
|
7 g
|
7
|
g
|
7%
|
Ash
|
3.64 g
|
3.64
|
g
|
3.64%
|
Carbohydrate, by difference
|
1.91 g
|
1.91
|
g
|
1.91%
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0.52 g
|
0.52
|
g
|
0.52%
|
Calcium, Ca
|
415 mg
|
415
|
mg
|
0.42%
|
Iron, Fe
|
0.42 mg
|
0.42
|
mg
|
|
Magnesium, Mg
|
16 mg
|
16
|
mg
|
0.02%
|
Phosphorus, P
|
484 mg
|
484
|
mg
|
0.48%
|
Potassium, K
|
66 mg
|
66
|
mg
|
0.07%
|
Sodium, Na
|
873 mg
|
873
|
mg
|
0.87%
|
Zinc, Zn
|
1.82 mg
|
1.82
|
mg
|
|
Copper, Cu
|
0.021 mg
|
0.021
|
mg
|
|
Manganese, Mn
|
0.006 mg
|
0.006
|
mg
|
|
Selenium, Se
|
14.5 µg
|
14.5
|
µg
|
|
Fluoride, F
|
34.9 µg
|
34.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.012 mg
|
0.012
|
mg
|
|
Riboflavin
|
0.221 mg
|
0.221
|
mg
|
|
Niacin
|
0.051 mg
|
0.051
|
mg
|
|
Pantothenic acid
|
0.183 mg
|
0.183
|
mg
|
|
Vitamin B-6
|
0.045 mg
|
0.045
|
mg
|
|
Folate, total
|
11 µg
|
11
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
11 µg
|
11
|
µg
|
|
Folate, DFE
|
11 µg
|
11
|
µg
|
|
Choline, total
|
15.4 mg
|
15.4
|
mg
|
0.02%
|
Vitamin B-12
|
0.49 µg
|
0.49
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
60 µg
|
60
|
µg
|
|
Retinol
|
60 µg
|
60
|
µg
|
|
Carotene, beta
|
4 µg
|
4
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
207 IU
|
207
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.06 mg
|
0.06
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.1 µg
|
0.1
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0.1 µg
|
0.1
|
µg
|
|
Vitamin D
|
5 IU
|
5
|
IU
|
|
Vitamin K (phylloquinone)
|
0.6 µg
|
0.6
|
µg
|
|
Fatty acids, total saturated
|
4.342 g
|
4.342
|
g
|
4.34%
|
4:0 butanoic, butyric fatty acid
|
0.222 g
|
0.222
|
g
|
0.22%
|
6:0 hexanoic, caproic fatty acid
|
0.063 g
|
0.063
|
g
|
0.06%
|
8:0 octanoic, caprylic fatty acid
|
0.072 g
|
0.072
|
g
|
0.07%
|
10:0 decanoic, capric fatty acid
|
0.137 g
|
0.137
|
g
|
0.14%
|
12:0 dodecanoic, lauric fatty acid
|
0.101 g
|
0.101
|
g
|
0.10%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.889 g
|
0.889
|
g
|
0.89%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.984 g
|
1.984
|
g
|
1.98%
|
18:0 octadecanoic, stearic fatty acid
|
0.873 g
|
0.873
|
g
|
0.87%
|
Fatty acids, total monounsaturated
|
2.082 g
|
2.082
|
g
|
2.08%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.231 g
|
0.231
|
g
|
0.23%
|
18:1 undifferentiated
|
1.851 g
|
1.851
|
g
|
1.85%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.222 g
|
0.222
|
g
|
0.22%
|
18:2 undifferentiated
|
0.156 g
|
0.156
|
g
|
0.16%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.067 g
|
0.067
|
g
|
0.07%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
21 mg
|
21
|
mg
|
0.02%
|
Tryptophan
|
0.286 g
|
0.286
|
g
|
0.29%
|
Threonine
|
0.798 g
|
0.798
|
g
|
0.80%
|
Isoleucine
|
1.389 g
|
1.389
|
g
|
1.39%
|
Leucine
|
2.145 g
|
2.145
|
g
|
2.14%
|
Lysine
|
1.866 g
|
1.866
|
g
|
1.87%
|
Methionine
|
0.588 g
|
0.588
|
g
|
0.59%
|
Cystine
|
0.111 g
|
0.111
|
g
|
0.11%
|
Phenylalanine
|
1.179 g
|
1.179
|
g
|
1.18%
|
Tyrosine
|
1.08 g
|
1.08
|
g
|
1.08%
|
Valine
|
1.496 g
|
1.496
|
g
|
1.50%
|
Arginine
|
0.847 g
|
0.847
|
g
|
0.85%
|
Histidine
|
0.786 g
|
0.786
|
g
|
0.79%
|
Alanine
|
0.633 g
|
0.633
|
g
|
0.63%
|
Aspartic acid
|
1.439 g
|
1.439
|
g
|
1.44%
|
Glutamic acid
|
5.48 g
|
5.48
|
g
|
5.48%
|
Glycine
|
0.385 g
|
0.385
|
g
|
0.38%
|
Proline
|
2.526 g
|
2.526
|
g
|
2.53%
|
Serine
|
1.309 g
|
1.309
|
g
|
1.31%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|